Air Force Medical Service launches ‘Nutrition Kitchen’ program
Staff Sgt. Franklin Harris and Jon Zanoe, 2d Audiovisual Squadron, discuss the script with Tech. Sgt. Opal Poullard, Department of Defense culinary instructor at the Joint Culinary Center of Excellence at Fort Lee, Virginia, Aug. 9, 2021, at Hill Air Force Base, Utah. 2d AVS produced a Nutrition Kitchen series for the Air Force Surgeon General about making healthy cooking choices and the science behind those choices. (U.S. Air Force photo by Cynthia Griggs)
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