Col. James “JC” Miller, 433rd Operations Group commander, Lt. Col. Seth W. Asay, 733rd Training Squadron commander, and Dave Saylor, owner, Acadiana Café, prepare plates to serve to military members during the Thanksgiving feast at the Live Oak Dining Facility, Joint Base San Antonio-Lackland, Texas Nov. 2, 2019. (U.S. Air Force photo by Minnie Jones)