Force Support debuts new field rations and kitchen

Senior Airmen Beatrice Chilson and Crystal Wright, 433rd Force Support Squadron, serve Unitized Group Rations for the first time in a Single Pallet Expeditionary Kitchen April 7, 2018 during a field training on Joint Base San Antonio-Lackland, Texas. Chilson, a food service specialist, and Wright a fitness specialist, served a lunch consisting of southwestern chicken, white rice, garden salad, fruit cocktail and red velvet cake to Alamo Wing leadership. (U.S. Air Force photo by Tech Sgt. Carlos J. TreviƱo)

PHOTO BY: Tech Sgt. Carlos J. Treviño
VIRIN: 180406-F-DM793-021.JPG
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