Senior Airmen Beatrice Chilson and Crystal Wright, 433rd Force Support Squadron, serve Unitized Group Rations for the first time in a Single Pallet Expeditionary Kitchen April 7, 2018 during a field training on Joint Base San Antonio-Lackland, Texas. Chilson, a food service specialist, and Wright a fitness specialist, served a lunch consisting of southwestern chicken, white rice, garden salad, fruit cocktail and red velvet cake to Alamo Wing leadership. (U.S. Air Force photo by Tech Sgt. Carlos J. Treviño)