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Force Support debuts new field rations and kitchen

Senior Airman Chelsea Smith, 433rd Force Support Squadron food services specialist, serves lunch to Col. David Scott, 433rd Airlift Wing vice commander, from a Single Pallet Expeditionary Kitchen April 7, 2018. The sustainment flight served a lunch that consisted of southwestern chicken, white rice, garden salad, fruit cocktail and red velvet cake to Alamo Wing leadership. (U.S. Air Force photo by Tech Sgt. Carlos J. TreviƱo)

PHOTO BY: Tech Sgt. Carlos J. Treviño
VIRIN: 180406-F-DM793-023.JPG
FULL SIZE: 0.37 MB
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